FoodNon-veg

Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted

Pork Products

Energy per 100 g

211kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
241 kcal
211 kcal

Macros

NutrientPortionPer 100 g
Protein
33.5 g
29.4 g
Carbohydrate
0 g
0 g
Fat
10.8 g
9.4 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.8 g
3.3 g
Monounsaturated fat
5.1 g
4.5 g
Polyunsaturated fat
1 g
0.9 g
Cholesterol
107 mg
94 mg

Minerals

NutrientPortionPer 100 g
Sodium
73 mg
64 mg
Potassium
425 mg
373 mg
Calcium
8 mg
7 mg
Iron
1.3 mg
1.1 mg
Magnesium
29 mg
25 mg
Phosphorus
320 mg
281 mg
Zinc
3.7 mg
3.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
3 µg
3 µg
Vitamin C
0.5 mg
0.4 mg
Vitamin D
1 µg
0.9 µg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.79 mg
0.69 mg
Riboflavin (B2)
0.4 mg
0.35 mg
Niacin (B3)
5.6 mg
4.9 mg
Vitamin B6
0.51 mg
0.45 mg
Folate
14 µg
12 µg
Vitamin B12
0.82 µg
0.72 µg

Other

NutrientPortionPer 100 g
Water
69.2 g
60.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 cup, diced
135 g
3 oz
85 g
Macro split
Share of energy from protein, carbs and fat.

58%

Protein

0%

Carbs

42%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168225