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GET /v1/foods/usda-168234Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 376 kcal
- 143 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 55.8 g
- 21.2 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 15.4 g
- 5.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5.2 g
- 2 g
- Monounsaturated fat
- 6 g
- 2.3 g
- Polyunsaturated fat
- 2.1 g
- 0.8 g
- Trans fat
- 0.05 g
- 0.02 g
- Cholesterol
- 155 mg
- 59 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 192 mg
- 73 mg
- Potassium
- 823 mg
- 313 mg
- Calcium
- 79 mg
- 30 mg
- Iron
- 1.9 mg
- 0.7 mg
- Magnesium
- 47 mg
- 18 mg
- Phosphorus
- 594 mg
- 226 mg
- Zinc
- 7.2 mg
- 2.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 8 µg
- 3 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 1.6 µg
- 0.6 µg
- Vitamin E
- 0.5 mg
- 0.2 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 1.42 mg
- 0.54 mg
- Riboflavin (B2)
- 0.89 mg
- 0.34 mg
- Niacin (B3)
- 18.7 mg
- 7.1 mg
- Vitamin B6
- 1.23 mg
- 0.47 mg
- Folate
- 0 µg
- 0 µg
- Vitamin B12
- 1.39 µg
- 0.53 µg
Other
NutrientPortionPer 100 g
- Water
- 191 g
- 72.8 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 chop
- 263 g
- 4 oz
- 113 g
Macro split
Share of energy from protein, carbs and fat.
62%
Protein
0%
Carbs
38%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168234