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Energy
NutrientPortionPer 100 g
- Energy
- 200 kcal
- 235 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 21.2 g
- 24.9 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 12.2 g
- 14.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.1 g
- 4.9 g
- Monounsaturated fat
- 5.2 g
- 6.2 g
- Polyunsaturated fat
- 2.4 g
- 2.8 g
- Trans fat
- 0.15 g
- 0.18 g
- Cholesterol
- 73 mg
- 86 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 82 mg
- 96 mg
- Potassium
- 303 mg
- 357 mg
- Calcium
- 14 mg
- 16 mg
- Iron
- 0.8 mg
- 0.9 mg
- Magnesium
- 19 mg
- 22 mg
- Phosphorus
- 204 mg
- 240 mg
- Zinc
- 2.6 mg
- 3.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 3 µg
- 4 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.9 µg
- 1.1 µg
- Vitamin E
- 0.2 mg
- 0.3 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.37 mg
- 0.44 mg
- Riboflavin (B2)
- 0.27 mg
- 0.32 mg
- Niacin (B3)
- 4.5 mg
- 5.3 mg
- Vitamin B6
- 0.29 mg
- 0.35 mg
- Folate
- 4 µg
- 5 µg
- Vitamin B12
- 0.63 µg
- 0.74 µg
Other
NutrientPortionPer 100 g
- Water
- 51 g
- 60 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 roast
- 2,252 g
Macro split
Share of energy from protein, carbs and fat.
44%
Protein
0%
Carbs
56%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168256