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Energy
NutrientPortionPer 100 g
- Energy
- 94 kcal
- 111 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 16.5 g
- 19.4 g
- Carbohydrate
- 0.9 g
- 1 g
- Fat
- 2.7 g
- 3.2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0.9 g
- 1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.8 g
- 0.9 g
- Monounsaturated fat
- 1.1 g
- 1.3 g
- Polyunsaturated fat
- 0.3 g
- 0.4 g
- Trans fat
- 0.02 g
- 0.02 g
- Cholesterol
- 45 mg
- 53 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 935 mg
- 1,100 mg
- Potassium
- 295 mg
- 347 mg
- Calcium
- 5 mg
- 6 mg
- Iron
- 0.7 mg
- 0.9 mg
- Magnesium
- 18 mg
- 21 mg
- Phosphorus
- 258 mg
- 303 mg
- Zinc
- 1.7 mg
- 2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 11 µg
- 13 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.5 µg
- 0.6 µg
- Vitamin E
- 0.2 mg
- 0.3 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.45 mg
- 0.53 mg
- Riboflavin (B2)
- 0.18 mg
- 0.21 mg
- Niacin (B3)
- 5.8 mg
- 6.9 mg
- Vitamin B6
- 0.4 mg
- 0.47 mg
- Folate
- 1 µg
- 1 µg
- Vitamin B12
- 0.35 µg
- 0.41 µg
Other
NutrientPortionPer 100 g
- Water
- 61.9 g
- 72.8 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 lb
- 454 g
Macro split
Share of energy from protein, carbs and fat.
70%
Protein
4%
Carbs
26%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168335