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GET /v1/foods/usda-168360Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 111 kcal
- 130 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 20.7 g
- 24.4 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 3.1 g
- 3.6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.9 g
- 1.1 g
- Monounsaturated fat
- 1.2 g
- 1.4 g
- Polyunsaturated fat
- 0.5 g
- 0.6 g
- Trans fat
- 0.02 g
- 0.03 g
- Cholesterol
- 55 mg
- 65 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 646 mg
- 760 mg
- Potassium
- 315 mg
- 370 mg
- Calcium
- 11 mg
- 13 mg
- Iron
- 1 mg
- 1.2 mg
- Magnesium
- 20 mg
- 23 mg
- Phosphorus
- 224 mg
- 263 mg
- Zinc
- 2.1 mg
- 2.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.2 mg
- 0.3 mg
- Vitamin K
- 0.3 µg
- 0.3 µg
- Thiamin (B1)
- 0.42 mg
- 0.49 mg
- Riboflavin (B2)
- 0.21 mg
- 0.25 mg
- Niacin (B3)
- 5.5 mg
- 6.5 mg
- Vitamin B6
- 0.41 mg
- 0.48 mg
- Folate
- 1 µg
- 1 µg
- Vitamin B12
- 0.51 µg
- 0.6 µg
Other
NutrientPortionPer 100 g
- Water
- 59.5 g
- 70 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 3 oz (3 oz)
- 85 g
- 1 slice
- 425 g
Macro split
Share of energy from protein, carbs and fat.
75%
Protein
0%
Carbs
25%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168360