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GET /v1/foods/usda-168392Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 17 kcal
- 34 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.8 g
- 3.6 g
- Carbohydrate
- 3.3 g
- 6.7 g
- Fat
- 0.1 g
- 0.2 g
- Fibre
- 0.9 g
- 1.9 g
- Sugars
- 0.5 g
- 1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0.1 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 6 mg
- 13 mg
- Potassium
- 295 mg
- 602 mg
- Calcium
- 21 mg
- 42 mg
- Iron
- 0.5 mg
- 1 mg
- Magnesium
- 46 mg
- 94 mg
- Phosphorus
- 38 mg
- 77 mg
- Zinc
- 0.1 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 59 µg
- 121 µg
- Vitamin C
- 27.2 mg
- 55.6 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.7 mg
- 1.5 mg
- Vitamin K
- 79.9 µg
- 163 µg
- Thiamin (B1)
- 0.07 mg
- 0.15 mg
- Riboflavin (B2)
- 0.14 mg
- 0.28 mg
- Niacin (B3)
- 0.5 mg
- 1 mg
- Vitamin B6
- 0.37 mg
- 0.76 mg
- Folate
- 43 µg
- 88 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 43.5 g
- 88.7 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 49 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 38 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 58 g
Macro split
Share of energy from protein, carbs and fat.
34%
Protein
62%
Carbs
4%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168392