Food

Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

Energy per 100 g

19kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
20 kcal
19 kcal

Macros

NutrientPortionPer 100 g
Protein
0.9 g
0.8 g
Carbohydrate
4.5 g
4.3 g
Fat
0.2 g
0.2 g
Fibre
2.1 g
2 g
Sugars
2 g
2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
6 mg
6 mg
Potassium
335 mg
319 mg
Calcium
9 mg
9 mg
Iron
0.4 mg
0.4 mg
Magnesium
17 mg
16 mg
Phosphorus
38 mg
36 mg
Zinc
0.8 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
6 µg
6 µg
Vitamin C
34.7 mg
33 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
5 µg
4.8 µg
Thiamin (B1)
0.05 mg
0.05 mg
Riboflavin (B2)
0.06 mg
0.05 mg
Niacin (B3)
0.3 mg
0.3 mg
Vitamin B6
0.04 mg
0.04 mg
Folate
54 µg
51 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
98.7 g
94 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
81 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
189 g
From the source's cup weight and ICMR-NIN household measures
0.5 cup (1/2" pieces)
62 g
1 cup (1/2" pieces)
124 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

78%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168394