Food

Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

Energy per 100 g

33kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
33 kcal
33 kcal

Macros

NutrientPortionPer 100 g
Protein
4.8 g
4.8 g
Carbohydrate
4.7 g
4.7 g
Fat
0.6 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.3 g
0.3 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
7 mg
7 mg
Potassium
194 mg
194 mg
Calcium
19 mg
19 mg
Iron
0.9 mg
0.9 mg
Magnesium
23 mg
23 mg
Phosphorus
38 mg
38 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
35.6 mg
35.6 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.36 mg
0.36 mg
Riboflavin (B2)
0.27 mg
0.27 mg
Niacin (B3)
3 mg
3 mg
Vitamin B6
0.09 mg
0.09 mg
Folate
47 µg
47 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
89.3 g
89.3 g

Not reported by the source: 4 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

44%

Protein

43%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168395