Food

Corn, sweet, yellow, canned, drained solids, rinsed with tap water

Vegetables and Vegetable Products

Energy per 100 g

64kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
81 kcal
64 kcal

Macros

NutrientPortionPer 100 g
Protein
2.8 g
2.2 g
Carbohydrate
16.5 g
13 g
Fat
1.8 g
1.4 g
Fibre
2.2 g
1.7 g
Sugars
5.2 g
4.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.5 g
0.4 g
Polyunsaturated fat
0.9 g
0.7 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
207 mg
163 mg
Potassium
147 mg
116 mg
Calcium
3 mg
2 mg
Iron
0.3 mg
0.2 mg
Magnesium
14 mg
11 mg
Phosphorus
52 mg
41 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.2 mg
1.7 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.02 mg
0.02 mg
Niacin (B3)
1 mg
0.8 mg
Folate
37 µg
29 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
105 g
82.8 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, drained, rinsed (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, drained, rinsed (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, drained, rinsed (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
1 can drained, rinsed
266 g
1 cup drained, rinsed
150 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

71%

Carbs

17%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168397