Food

Edamame, frozen, prepared

Vegetables and Vegetable Products

Energy per 100 g

121kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
159 kcal
121 kcal

Macros

NutrientPortionPer 100 g
Protein
15.6 g
11.9 g
Carbohydrate
11.7 g
8.9 g
Fat
6.8 g
5.2 g
Fibre
6.8 g
5.2 g
Sugars
2.9 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.8 g
0.6 g
Monounsaturated fat
1.7 g
1.3 g
Polyunsaturated fat
2.8 g
2.2 g
Trans fat
0.01 g
0.01 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
6 mg
Potassium
571 mg
436 mg
Calcium
83 mg
63 mg
Iron
3 mg
2.3 mg
Magnesium
84 mg
64 mg
Phosphorus
221 mg
169 mg
Zinc
1.8 mg
1.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
20 µg
15 µg
Vitamin C
8 mg
6.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.7 mg
Vitamin K
35 µg
26.7 µg
Thiamin (B1)
0.26 mg
0.2 mg
Riboflavin (B2)
0.2 mg
0.16 mg
Niacin (B3)
1.2 mg
0.9 mg
Vitamin B6
0.13 mg
0.1 mg
Folate
407 µg
311 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
95.4 g
72.8 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
236 g
From the source's cup weight and ICMR-NIN household measures
1 cup
155 g
Macro split
Share of energy from protein, carbs and fat.

37%

Protein

27%

Carbs

36%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168411