Food

Escarole, cooked, boiled, drained, no salt added

Vegetables and Vegetable Products

Energy per 100 g

15kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-168413
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
19 kcal
15 kcal

Macros

NutrientPortionPer 100 g
Protein
1.5 g
1.2 g
Carbohydrate
3.9 g
3.1 g
Fat
0.2 g
0.2 g
Fibre
3.6 g
2.8 g
Sugars
0.3 g
0.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
24 mg
19 mg
Potassium
311 mg
245 mg
Calcium
58 mg
46 mg
Iron
0.9 mg
0.7 mg
Magnesium
17 mg
13 mg
Phosphorus
28 mg
22 mg
Zinc
0.9 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
119 µg
94 µg
Vitamin C
4.2 mg
3.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
269 µg
212 µg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.08 mg
0.06 mg
Niacin (B3)
0.4 mg
0.3 mg
Vitamin B6
0.02 mg
0.02 mg
Folate
99 µg
78 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
120 g
94.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
1 cup
150 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

66%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168413