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GET /v1/foods/usda-168428Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 101 kcal
- 101 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8.8 g
- 8.8 g
- Carbohydrate
- 21.2 g
- 21.2 g
- Fat
- 0.5 g
- 0.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.1 g
- Monounsaturated fat
- 0.1 g
- 0.1 g
- Polyunsaturated fat
- 0.2 g
- 0.2 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 10 mg
- 10 mg
- Potassium
- 284 mg
- 284 mg
- Calcium
- 14 mg
- 14 mg
- Iron
- 3.1 mg
- 3.1 mg
- Magnesium
- 35 mg
- 35 mg
- Phosphorus
- 153 mg
- 153 mg
- Zinc
- 1.6 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 2 µg
- Vitamin C
- 12.6 mg
- 12.6 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.22 mg
- 0.22 mg
- Riboflavin (B2)
- 0.09 mg
- 0.09 mg
- Niacin (B3)
- 1.2 mg
- 1.2 mg
- Vitamin B6
- 0.16 mg
- 0.16 mg
- Folate
- 67 µg
- 67 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 68.7 g
- 68.7 g
Not reported by the source: 4 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
28%
Protein
68%
Carbs
3%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168428