Food

Lettuce, butterhead (includes boston and bibb types), raw

Vegetables and Vegetable Products

Energy per 100 g

13kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
6 kcal
13 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
1.4 g
Carbohydrate
1 g
2.2 g
Fat
0.1 g
0.2 g
Fibre
0.5 g
1.1 g
Sugars
0.4 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
5 mg
Potassium
109 mg
238 mg
Calcium
16 mg
35 mg
Iron
0.6 mg
1.2 mg
Magnesium
6 mg
13 mg
Phosphorus
15 mg
33 mg
Zinc
0.1 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
76 µg
166 µg
Vitamin C
1.7 mg
3.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.2 mg
Vitamin K
46.9 µg
102 µg
Thiamin (B1)
0.03 mg
0.06 mg
Riboflavin (B2)
0.03 mg
0.06 mg
Niacin (B3)
0.2 mg
0.4 mg
Vitamin B6
0.04 mg
0.08 mg
Folate
34 µg
73 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
44 g
95.6 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, shredded or chopped (200 ml)
46 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, shredded or chopped (155 ml)
36 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, shredded or chopped (360 ml)
84 g
From the source's cup weight and ICMR-NIN household measures
1 cup, shredded or chopped
55 g
1 leaf, large
15 g
1 leaf
5 g
1 leaf, medium
7.5 g
1 head (5" dia)
163 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

55%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168429