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GET /v1/foods/usda-168430Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 59 kcal
- 66 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.4 g
- 1.6 g
- Carbohydrate
- 14.2 g
- 16 g
- Fat
- 0.1 g
- 0.1 g
- Fibre
- 2.8 g
- 3.1 g
- Sugars
- 0.4 g
- 0.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 40 mg
- 45 mg
- Potassium
- 323 mg
- 363 mg
- Calcium
- 23 mg
- 26 mg
- Iron
- 0.8 mg
- 0.9 mg
- Magnesium
- 20 mg
- 22 mg
- Phosphorus
- 69 mg
- 78 mg
- Zinc
- 0.3 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 24.4 mg
- 27.4 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0 mg
- 0 mg
- Vitamin K
- 0.1 µg
- 0.1 µg
- Thiamin (B1)
- 0.11 mg
- 0.13 mg
- Riboflavin (B2)
- 0.01 mg
- 0.01 mg
- Niacin (B3)
- 0.3 mg
- 0.3 mg
- Vitamin B6
- 0.19 mg
- 0.22 mg
- Folate
- 7 µg
- 8 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 72.4 g
- 81.4 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 10 slices (2-1/2" dia)
- 89 g
- 0.5 cup
- 60 g
Macro split
Share of energy from protein, carbs and fat.
9%
Protein
90%
Carbs
1%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168430