Food

New Zealand spinach, raw

Vegetables and Vegetable Products

Energy per 100 g

14kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
7 kcal
14 kcal

Macros

NutrientPortionPer 100 g
Protein
0.7 g
1.5 g
Carbohydrate
1.2 g
2.5 g
Fat
0.1 g
0.2 g
Fibre
0.7 g
1.5 g
Sugars
0.1 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
61 mg
130 mg
Potassium
61 mg
130 mg
Calcium
27 mg
58 mg
Iron
0.4 mg
0.8 mg
Magnesium
18 mg
39 mg
Phosphorus
13 mg
28 mg
Zinc
0.2 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
14.1 mg
30 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.7 mg
1.4 mg
Vitamin K
158 µg
337 µg
Thiamin (B1)
0.02 mg
0.04 mg
Riboflavin (B2)
0.06 mg
0.13 mg
Niacin (B3)
0.2 mg
0.5 mg
Vitamin B6
0.14 mg
0.3 mg
Folate
7 µg
15 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
44.2 g
94 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, chopped (200 ml)
47 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, chopped (155 ml)
37 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, chopped (360 ml)
85 g
From the source's cup weight and ICMR-NIN household measures
1 cup, chopped
56 g
Macro split
Share of energy from protein, carbs and fat.

34%

Protein

56%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168440