Food

Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased

Vegetables and Vegetable Products

Energy per 100 g

130kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
199 kcal
130 kcal

Macros

NutrientPortionPer 100 g
Protein
3.4 g
2.2 g
Carbohydrate
36 g
23.5 g
Fat
5.2 g
3.4 g
Fibre
2.9 g
1.9 g
Sugars
0.3 g
0.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
0.7 g
Monounsaturated fat
3.1 g
2 g
Polyunsaturated fat
0.3 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
485 mg
317 mg
Potassium
612 mg
400 mg
Calcium
14 mg
9 mg
Iron
1 mg
0.7 mg
Magnesium
32 mg
21 mg
Phosphorus
119 mg
78 mg
Zinc
0.6 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
28.2 mg
18.4 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
2.8 µg
1.8 µg
Thiamin (B1)
0.15 mg
0.1 mg
Riboflavin (B2)
0.11 mg
0.07 mg
Niacin (B3)
3.1 mg
2 mg
Vitamin B6
0.26 mg
0.17 mg
Folate
58 µg
38 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
106 g
69.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
10 strip
153 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

71%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168444