Food

Pumpkin, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

Energy per 100 g

20kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
41 kcal
20 kcal

Macros

NutrientPortionPer 100 g
Protein
1.5 g
0.7 g
Carbohydrate
10.1 g
4.9 g
Fat
0.1 g
0.1 g
Fibre
2.3 g
1.1 g
Sugars
4.3 g
2.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
1 mg
Potassium
476 mg
230 mg
Calcium
31 mg
15 mg
Iron
1.2 mg
0.6 mg
Magnesium
19 mg
9 mg
Phosphorus
62 mg
30 mg
Zinc
0.5 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
596 µg
288 µg
Vitamin C
9.7 mg
4.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.7 mg
0.8 mg
Vitamin K
1.7 µg
0.8 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.16 mg
0.08 mg
Niacin (B3)
0.9 mg
0.4 mg
Vitamin B6
0.09 mg
0.04 mg
Folate
19 µg
9 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
194 g
93.7 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, mashed (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, mashed (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, mashed (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
1 cup, mashed
245 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

85%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168449