Food

Radishes, oriental, dried

Vegetables and Vegetable Products

Energy per 100 g

271kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
266 kcal
271 kcal

Macros

NutrientPortionPer 100 g
Protein
7.7 g
7.9 g
Carbohydrate
62.1 g
63.4 g
Fat
0.7 g
0.7 g
Fibre
23.4 g
23.9 g
Sugars
36.6 g
37.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.2 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.3 g
0.3 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
272 mg
278 mg
Potassium
3,420 mg
3,490 mg
Calcium
616 mg
629 mg
Iron
6.6 mg
6.7 mg
Magnesium
167 mg
170 mg
Phosphorus
200 mg
204 mg
Zinc
2.1 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
4.4 µg
4.5 µg
Thiamin (B1)
0.26 mg
0.27 mg
Riboflavin (B2)
0.67 mg
0.68 mg
Niacin (B3)
3.3 mg
3.4 mg
Vitamin B6
0.61 mg
0.62 mg
Folate
289 µg
295 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
19.3 g
19.7 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
76 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
177 g
From the source's cup weight and ICMR-NIN household measures
1 cup
116 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

87%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168453