Food

Squash, summer, crookneck and straightneck, canned, drained, solid, without salt

Vegetables and Vegetable Products

Energy per 100 g

13kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
24 kcal
13 kcal

Macros

NutrientPortionPer 100 g
Protein
1.1 g
0.6 g
Carbohydrate
5.4 g
3 g
Fat
0.1 g
0.1 g
Fibre
2.6 g
1.4 g
Sugars
2.2 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
9 mg
5 mg
Potassium
176 mg
96 mg
Calcium
22 mg
12 mg
Iron
1.3 mg
0.7 mg
Magnesium
24 mg
13 mg
Phosphorus
38 mg
21 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
9 µg
5 µg
Vitamin C
4.9 mg
2.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
5.1 µg
2.8 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.05 mg
0.03 mg
Niacin (B3)
0.8 mg
0.4 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
18 µg
10 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
176 g
96 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, slices (200 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, slices (155 ml)
142 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, slices (360 ml)
329 g
From the source's cup weight and ICMR-NIN household measures
1 slice
8 g
1 cup slices
216 g
1 cup, diced
210 g
1 can (303 x 406)
241 g
1 cup, mashed
240 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

79%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168466