Food

Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)

Vegetables and Vegetable Products

Energy per 100 g

86kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
96 kcal
86 kcal

Macros

NutrientPortionPer 100 g
Protein
1.8 g
1.6 g
Carbohydrate
22.5 g
20.1 g
Fat
0.1 g
0.1 g
Fibre
3.4 g
3 g
Sugars
4.7 g
4.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
62 mg
55 mg
Potassium
377 mg
337 mg
Calcium
34 mg
30 mg
Iron
0.7 mg
0.6 mg
Magnesium
28 mg
25 mg
Phosphorus
53 mg
47 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
794 µg
709 µg
Vitamin C
2.7 mg
2.4 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
2 µg
1.8 µg
Thiamin (B1)
0.09 mg
0.08 mg
Riboflavin (B2)
0.07 mg
0.06 mg
Niacin (B3)
0.6 mg
0.6 mg
Vitamin B6
0.23 mg
0.21 mg
Folate
12 µg
11 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
86.6 g
77.3 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, cubes (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cubes (155 ml)
87 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cubes (360 ml)
202 g
From the source's cup weight and ICMR-NIN household measures
1 cup, cubes
133 g
1 sweetpotato, 5" long
130 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

92%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168482