Food

Taro shoots, raw

Vegetables and Vegetable Products

Energy per 100 g

11kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
9 kcal
11 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
0.9 g
Carbohydrate
1.9 g
2.3 g
Fat
0.1 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
1 mg
Potassium
276 mg
332 mg
Calcium
10 mg
12 mg
Iron
0.5 mg
0.6 mg
Magnesium
7 mg
8 mg
Phosphorus
23 mg
28 mg
Zinc
0.4 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
3 µg
Vitamin C
17.4 mg
21 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.03 mg
0.04 mg
Riboflavin (B2)
0.04 mg
0.05 mg
Niacin (B3)
0.7 mg
0.8 mg
Vitamin B6
0.09 mg
0.11 mg
Folate
2 µg
3 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
79.5 g
95.8 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 shoot
83 g
0.5 cup slices
43 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

67%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168489