Food

Cabbage, common, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

23kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
17 kcal
23 kcal

Macros

NutrientPortionPer 100 g
Protein
1 g
1.3 g
Carbohydrate
4.1 g
5.5 g
Fat
0 g
0.1 g
Fibre
1.4 g
1.9 g
Sugars
2.1 g
2.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
191 mg
255 mg
Potassium
147 mg
196 mg
Calcium
36 mg
48 mg
Iron
0.1 mg
0.2 mg
Magnesium
11 mg
15 mg
Phosphorus
25 mg
33 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
3 µg
4 µg
Vitamin C
28.1 mg
37.5 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
81.8 µg
109 µg
Thiamin (B1)
0.05 mg
0.06 mg
Riboflavin (B2)
0.03 mg
0.04 mg
Niacin (B3)
0.2 mg
0.2 mg
Vitamin B6
0.08 mg
0.11 mg
Folate
23 µg
30 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
69.5 g
92.6 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
0.5 cup, shredded
75 g
1 head
1,262 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

80%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168514