Food

Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

12kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
17 kcal
12 kcal

Macros

NutrientPortionPer 100 g
Protein
2.2 g
1.6 g
Carbohydrate
2.6 g
1.8 g
Fat
0.2 g
0.2 g
Fibre
1.4 g
1 g
Sugars
1.2 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
389 mg
270 mg
Potassium
534 mg
371 mg
Calcium
134 mg
93 mg
Iron
1.5 mg
1 mg
Magnesium
16 mg
11 mg
Phosphorus
42 mg
29 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
305 µg
212 µg
Vitamin C
37.4 mg
26 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
49 µg
34 µg
Thiamin (B1)
0.05 mg
0.03 mg
Riboflavin (B2)
0.09 mg
0.06 mg
Niacin (B3)
0.6 mg
0.4 mg
Vitamin B6
0.24 mg
0.17 mg
Folate
59 µg
41 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
138 g
95.6 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, shredded (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, shredded (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, shredded (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 cup, shredded
170 g
Macro split
Share of energy from protein, carbs and fat.

42%

Protein

48%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168517