Food

Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

131kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
189 kcal
131 kcal

Macros

NutrientPortionPer 100 g
Protein
12.2 g
8.5 g
Carbohydrate
33.8 g
23.5 g
Fat
1 g
0.7 g
Fibre
9.2 g
6.4 g
Sugars
6.4 g
4.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.4 g
0.3 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
347 mg
241 mg
Potassium
540 mg
375 mg
Calcium
33 mg
23 mg
Iron
3.1 mg
2.1 mg
Magnesium
72 mg
50 mg
Phosphorus
176 mg
122 mg
Zinc
2 mg
1.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
6 µg
4 µg
Vitamin C
3.7 mg
2.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
53 µg
36.8 µg
Thiamin (B1)
0.37 mg
0.26 mg
Riboflavin (B2)
0.09 mg
0.06 mg
Niacin (B3)
1 mg
0.7 mg
Vitamin B6
0.14 mg
0.1 mg
Folate
203 µg
141 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
95.2 g
66.1 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 cup
170 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

70%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168527