Food

Potatoes, mashed, home-prepared, whole milk and butter added

Vegetables and Vegetable Products

Energy per 100 g

113kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
201 kcal
113 kcal

Macros

NutrientPortionPer 100 g
Protein
3.3 g
1.9 g
Carbohydrate
29.9 g
16.8 g
Fat
7.5 g
4.2 g
Fibre
2.7 g
1.5 g
Sugars
2.5 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.6 g
2.6 g
Monounsaturated fat
1.9 g
1.1 g
Polyunsaturated fat
0.4 g
0.2 g
Trans fat
0.27 g
0.15 g
Cholesterol
20 mg
11 mg

Minerals

NutrientPortionPer 100 g
Sodium
564 mg
317 mg
Potassium
506 mg
284 mg
Calcium
43 mg
24 mg
Iron
0.5 mg
0.3 mg
Magnesium
32 mg
18 mg
Phosphorus
80 mg
45 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
68 µg
38 µg
Vitamin C
10.7 mg
6 mg
Vitamin D
0.4 µg
0.2 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
3.6 µg
2 µg
Thiamin (B1)
0.15 mg
0.09 mg
Riboflavin (B2)
0.07 mg
0.04 mg
Niacin (B3)
1.9 mg
1.1 mg
Vitamin B6
0.4 mg
0.22 mg
Folate
14 µg
8 µg
Vitamin B12
0.12 µg
0.07 µg

Other

NutrientPortionPer 100 g
Water
135 g
75.6 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
178 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
138 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
320 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup
210 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

60%

Carbs

34%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168555