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Food

Pickles, cucumber, dill or kosher dill

Vegetables and Vegetable Products

Energy per 100 g

12kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
16 kcal
12 kcal

Macros

NutrientPortionPer 100 g
Protein
0.7 g
0.5 g
Carbohydrate
3.2 g
2.4 g
Fat
0.4 g
0.3 g
Fibre
1.3 g
1 g
Sugars
1.4 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,060 mg
809 mg
Potassium
153 mg
117 mg
Calcium
75 mg
57 mg
Iron
0.3 mg
0.3 mg
Magnesium
9 mg
7 mg
Phosphorus
21 mg
16 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
8 µg
6 µg
Vitamin C
3 mg
2.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
22.7 µg
17.3 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.07 mg
0.06 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.05 mg
0.04 mg
Folate
10 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
124 g
94.3 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
236 g
From the source's cup weight and ICMR-NIN household measures
1 cup (about 23 slices)
155 g
1 large (4" long)
135 g
1 slice
7 g
1 cup, chopped or diced
143 g
1 spear, small
35 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

67%

Carbs

19%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168558