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Food

Pimento, canned

Vegetables and Vegetable Products

Energy per 100 g

23kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
37 kcal
23 kcal

Macros

NutrientPortionPer 100 g
Protein
1.8 g
1.1 g
Carbohydrate
8.3 g
5.1 g
Fat
0.5 g
0.3 g
Fibre
3.1 g
1.9 g
Sugars
4.4 g
2.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.3 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
23 mg
14 mg
Potassium
256 mg
158 mg
Calcium
10 mg
6 mg
Iron
2.7 mg
1.7 mg
Magnesium
10 mg
6 mg
Phosphorus
28 mg
17 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
215 µg
133 µg
Vitamin C
138 mg
84.9 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.1 mg
0.7 mg
Vitamin K
13.4 µg
8.3 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.1 mg
0.06 mg
Niacin (B3)
1 mg
0.6 mg
Vitamin B6
0.35 mg
0.22 mg
Folate
10 µg
6 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
151 g
93.1 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
126 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
292 g
From the source's cup weight and ICMR-NIN household measures
1 slice
1 g
1 cup
192 g
1 tbsp
12 g
1 pimiento, whole
66 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

74%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168559