Food

Pickles, cucumber, sour, low sodium

Vegetables and Vegetable Products

Energy per 100 g

11kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
13 kcal
11 kcal

Macros

NutrientPortionPer 100 g
Protein
0.4 g
0.3 g
Carbohydrate
2.7 g
2.3 g
Fat
0.2 g
0.2 g
Fibre
1.5 g
1.2 g
Sugars
1.3 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
22 mg
18 mg
Potassium
28 mg
23 mg
Calcium
0 mg
0 mg
Iron
0.5 mg
0.4 mg
Magnesium
5 mg
4 mg
Phosphorus
17 mg
14 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
12 µg
10 µg
Vitamin C
1.2 mg
1 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
56.9 µg
47 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.01 mg
0.01 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.01 mg
0.01 mg
Folate
1 µg
1 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
114 g
94.1 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, chopped or diced (200 ml)
121 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, chopped or diced (155 ml)
94 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, chopped or diced (360 ml)
218 g
From the source's cup weight and ICMR-NIN household measures
1 cup, chopped or diced
143 g
1 medium (3-3/4" long)
65 g
1 small
37 g
1 large (4" long)
135 g
1 cup (about 23 slices)
155 g
1 slice
6 g
1 spear
30 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

74%

Carbs

15%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168562