Food

Mushrooms, oyster, raw

Vegetables and Vegetable Products

Energy per 100 g

33kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
24 kcal
33 kcal

Macros

NutrientPortionPer 100 g
Protein
2.4 g
3.3 g
Carbohydrate
4.4 g
6.1 g
Fat
0.3 g
0.4 g
Fibre
1.7 g
2.3 g
Sugars
0.8 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
13 mg
18 mg
Potassium
307 mg
420 mg
Calcium
2 mg
3 mg
Iron
1 mg
1.3 mg
Magnesium
13 mg
18 mg
Phosphorus
88 mg
120 mg
Zinc
0.6 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1 µg
2 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.5 µg
0.7 µg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.09 mg
0.13 mg
Riboflavin (B2)
0.25 mg
0.35 mg
Niacin (B3)
3.6 mg
5 mg
Vitamin B6
0.08 mg
0.11 mg
Folate
28 µg
38 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
65.1 g
89.2 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, sliced (200 ml)
73 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, sliced (155 ml)
56 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, sliced (360 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 small
15 g
1 large
148 g
1 cup sliced
86 g
Macro split
Share of energy from protein, carbs and fat.

32%

Protein

59%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168580