Food

Fungi, Cloud ears, dried

Vegetables and Vegetable Products

Energy per 100 g

284kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
13 kcal
284 kcal

Macros

NutrientPortionPer 100 g
Protein
0.4 g
9.3 g
Carbohydrate
3.3 g
73 g
Fat
0 g
0.7 g
Fibre
3.2 g
70.1 g

Fats

NutrientPortionPer 100 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
35 mg
Potassium
34 mg
754 mg
Calcium
7 mg
159 mg
Iron
0.3 mg
5.9 mg
Magnesium
4 mg
83 mg
Phosphorus
8 mg
184 mg
Zinc
0.1 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0 mg
0.02 mg
Riboflavin (B2)
0.04 mg
0.84 mg
Niacin (B3)
0.3 mg
6.3 mg
Vitamin B6
0.01 mg
0.11 mg
Folate
2 µg
38 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.7 g
14.8 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 piece
4.5 g
1 cup
28 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

87%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed; check: energy and macros disagree
Source id
168581