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GET /v1/foods/usda-168648Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 155 kcal
- 182 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 25.4 g
- 29.9 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 5.1 g
- 6.1 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2 g
- 2.3 g
- Monounsaturated fat
- 2.1 g
- 2.4 g
- Polyunsaturated fat
- 0.2 g
- 0.2 g
- Cholesterol
- 81 mg
- 95 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 54 mg
- 63 mg
- Potassium
- 333 mg
- 392 mg
- Calcium
- 18 mg
- 21 mg
- Iron
- 1.6 mg
- 1.8 mg
- Magnesium
- 22 mg
- 26 mg
- Phosphorus
- 206 mg
- 242 mg
- Zinc
- 4.6 mg
- 5.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.3 mg
- 0.4 mg
- Vitamin K
- 1.2 µg
- 1.4 µg
- Thiamin (B1)
- 0.07 mg
- 0.09 mg
- Riboflavin (B2)
- 0.14 mg
- 0.16 mg
- Niacin (B3)
- 7.4 mg
- 8.8 mg
- Vitamin B6
- 0.56 mg
- 0.66 mg
- Folate
- 9 µg
- 10 µg
- Vitamin B12
- 1.22 µg
- 1.43 µg
Other
NutrientPortionPer 100 g
- Water
- 54.3 g
- 63.9 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 steak
- 231 g
Macro split
Share of energy from protein, carbs and fat.
69%
Protein
0%
Carbs
31%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168648