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GET /v1/foods/usda-168659Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 187 kcal
- 220 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 23.4 g
- 27.5 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 10.5 g
- 12.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.2 g
- 5 g
- Monounsaturated fat
- 5.1 g
- 6 g
- Polyunsaturated fat
- 0.9 g
- 1 g
- Trans fat
- 0.46 g
- 0.54 g
- Cholesterol
- 78 mg
- 92 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 71 mg
- 84 mg
- Potassium
- 318 mg
- 374 mg
- Calcium
- 12 mg
- 14 mg
- Iron
- 2.6 mg
- 3.1 mg
- Magnesium
- 19 mg
- 22 mg
- Phosphorus
- 184 mg
- 217 mg
- Zinc
- 8 mg
- 9.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 5 µg
- 6 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 1.4 µg
- 1.6 µg
- Thiamin (B1)
- 0.07 mg
- 0.08 mg
- Riboflavin (B2)
- 0.26 mg
- 0.31 mg
- Niacin (B3)
- 3.6 mg
- 4.2 mg
- Vitamin B6
- 0.32 mg
- 0.38 mg
- Folate
- 6 µg
- 7 µg
- Vitamin B12
- 4.2 µg
- 4.94 µg
Other
NutrientPortionPer 100 g
- Water
- 51.3 g
- 60.3 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 steak
- 177 g
Macro split
Share of energy from protein, carbs and fat.
50%
Protein
0%
Carbs
50%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168659