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GET /v1/foods/usda-168682Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 302 kcal
- 355 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 19.6 g
- 23 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 24.2 g
- 28.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 9.8 g
- 11.5 g
- Monounsaturated fat
- 10.4 g
- 12.2 g
- Polyunsaturated fat
- 0.8 g
- 1 g
- Cholesterol
- 72 mg
- 85 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 54 mg
- 64 mg
- Potassium
- 249 mg
- 293 mg
- Calcium
- 9 mg
- 10 mg
- Iron
- 2 mg
- 2.4 mg
- Magnesium
- 17 mg
- 20 mg
- Phosphorus
- 147 mg
- 173 mg
- Zinc
- 5 mg
- 5.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.4 µg
- 0.5 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 1.7 µg
- 2 µg
- Thiamin (B1)
- 0.06 mg
- 0.07 mg
- Riboflavin (B2)
- 0.16 mg
- 0.19 mg
- Niacin (B3)
- 3.1 mg
- 3.7 mg
- Vitamin B6
- 0.2 mg
- 0.23 mg
- Folate
- 6 µg
- 7 µg
- Vitamin B12
- 1.99 µg
- 2.34 µg
Other
NutrientPortionPer 100 g
- Water
- 40.5 g
- 47.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- 292 g
Macro split
Share of energy from protein, carbs and fat.
26%
Protein
0%
Carbs
74%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168682