FoodNon-veg

Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled

Beef Products

Energy per 100 g

184kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-168739
Read API docs
Nutrition
Choose a serving or enter your own amount.

Energy

NutrientPortionPer 100 g
Energy
156 kcal
184 kcal

Macros

NutrientPortionPer 100 g
Protein
22.3 g
26.2 g
Carbohydrate
0 g
0 g
Fat
6.8 g
8 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.3 g
2.7 g
Monounsaturated fat
2.8 g
3.3 g
Polyunsaturated fat
0.3 g
0.3 g
Cholesterol
80 mg
94 mg

Minerals

NutrientPortionPer 100 g
Sodium
58 mg
68 mg
Potassium
258 mg
304 mg
Calcium
6 mg
7 mg
Iron
2.4 mg
2.8 mg
Magnesium
20 mg
24 mg
Phosphorus
184 mg
217 mg
Zinc
7.6 mg
8.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.2 mg
Thiamin (B1)
0.12 mg
0.14 mg
Riboflavin (B2)
0.19 mg
0.23 mg
Niacin (B3)
3.4 mg
4.1 mg
Vitamin B6
0.41 mg
0.48 mg
Folate
8 µg
9 µg
Vitamin B12
3.21 µg
3.78 µg

Other

NutrientPortionPer 100 g
Water
54.7 g
64.3 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
3 oz
85 g
Macro split
Share of energy from protein, carbs and fat.

59%

Protein

0%

Carbs

41%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168739
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled: nutrition per 100 g · Plate