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GET /v1/foods/usda-168740Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 145 kcal
- 170 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 25.6 g
- 30.1 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 3.9 g
- 4.6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.5 g
- 1.8 g
- Monounsaturated fat
- 1.8 g
- 2.1 g
- Polyunsaturated fat
- 0.3 g
- 0.3 g
- Trans fat
- 0.18 g
- 0.21 g
- Cholesterol
- 73 mg
- 86 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 66 mg
- 78 mg
- Potassium
- 362 mg
- 426 mg
- Calcium
- 15 mg
- 18 mg
- Iron
- 2.8 mg
- 3.3 mg
- Magnesium
- 14 mg
- 17 mg
- Phosphorus
- 259 mg
- 305 mg
- Zinc
- 4.4 mg
- 5.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 3 µg
- 4 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.3 mg
- 0.3 mg
- Vitamin K
- 1.3 µg
- 1.5 µg
- Thiamin (B1)
- 0.07 mg
- 0.09 mg
- Riboflavin (B2)
- 0.27 mg
- 0.31 mg
- Niacin (B3)
- 7.8 mg
- 9.2 mg
- Vitamin B6
- 0.75 mg
- 0.89 mg
- Folate
- 4 µg
- 5 µg
- Vitamin B12
- 1.95 µg
- 2.3 µg
Other
NutrientPortionPer 100 g
- Water
- 54.5 g
- 64.1 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 steak (yield from 396 g raw meat)
- 284 g
Macro split
Share of energy from protein, carbs and fat.
74%
Protein
0%
Carbs
26%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168740