FoodNon-veg

Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Beef Products

Energy per 100 g

205kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
174 kcal
205 kcal

Macros

NutrientPortionPer 100 g
Protein
22.7 g
26.7 g
Carbohydrate
0 g
0 g
Fat
8.6 g
10.1 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.3 g
3.9 g
Monounsaturated fat
4.4 g
5.2 g
Polyunsaturated fat
0.3 g
0.4 g
Cholesterol
72 mg
85 mg

Minerals

NutrientPortionPer 100 g
Sodium
65 mg
76 mg
Potassium
251 mg
295 mg
Calcium
9 mg
11 mg
Iron
2.4 mg
2.8 mg
Magnesium
20 mg
24 mg
Phosphorus
201 mg
236 mg
Zinc
6.3 mg
7.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Thiamin (B1)
0.08 mg
0.09 mg
Riboflavin (B2)
0.16 mg
0.19 mg
Niacin (B3)
3.2 mg
3.8 mg
Vitamin B6
0.28 mg
0.33 mg
Folate
6 µg
7 µg
Vitamin B12
3.23 µg
3.8 µg

Other

NutrientPortionPer 100 g
Water
52.5 g
61.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
3 oz
85 g
Macro split
Share of energy from protein, carbs and fat.

54%

Protein

0%

Carbs

46%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168744