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Energy
NutrientPortionPer 100 g
- Energy
- 211 kcal
- 541 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.2 g
- 3.1 g
- Carbohydrate
- 24.8 g
- 63.7 g
- Fat
- 11.9 g
- 30.4 g
- Fibre
- 0.5 g
- 1.3 g
- Sugars
- 23.4 g
- 59.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.3 g
- 18.8 g
- Monounsaturated fat
- 3.8 g
- 9.7 g
- Polyunsaturated fat
- 0.5 g
- 1.2 g
- Cholesterol
- 21 mg
- 53 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 124 mg
- 317 mg
- Potassium
- 60 mg
- 153 mg
- Calcium
- 12 mg
- 30 mg
- Iron
- 0.2 mg
- 0.6 mg
- Magnesium
- 4 mg
- 10 mg
- Phosphorus
- 24 mg
- 61 mg
- Zinc
- 0.1 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 24 µg
- 61 µg
- Vitamin C
- 0.2 mg
- 0.5 mg
- Vitamin D
- 0 µg
- 0.1 µg
- Vitamin E
- 0.2 mg
- 0.6 mg
- Vitamin K
- 3.4 µg
- 8.6 µg
- Thiamin (B1)
- 0.01 mg
- 0.02 mg
- Riboflavin (B2)
- 0.04 mg
- 0.1 mg
- Niacin (B3)
- 0.1 mg
- 0.1 mg
- Vitamin B6
- 0.01 mg
- 0.02 mg
- Folate
- 1 µg
- 2 µg
- Vitamin B12
- 0.08 µg
- 0.21 µg
Other
NutrientPortionPer 100 g
- Water
- 0.6 g
- 1.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 bar 1.4 oz
- 39 g
Macro split
Share of energy from protein, carbs and fat.
2%
Protein
47%
Carbs
51%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168757