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GET /v1/foods/usda-168765Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 228 kcal
- 474 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.4 g
- 5.1 g
- Carbohydrate
- 32.6 g
- 68 g
- Fat
- 10 g
- 20.9 g
- Fibre
- 0.4 g
- 0.9 g
- Sugars
- 30.7 g
- 63.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7 g
- 14.5 g
- Monounsaturated fat
- 1 g
- 2.1 g
- Polyunsaturated fat
- 0.1 g
- 0.3 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 6 mg
- 12 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 90 mg
- 188 mg
- Potassium
- 90 mg
- 188 mg
- Calcium
- 70 mg
- 145 mg
- Iron
- 0.2 mg
- 0.4 mg
- Magnesium
- 0 mg
- 0 mg
- Phosphorus
- 34 mg
- 71 mg
- Zinc
- 0 mg
- 0 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 16 µg
- 33 µg
- Vitamin C
- 0.4 mg
- 0.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.5 mg
- 1.1 mg
- Vitamin K
- 1.5 µg
- 3.2 µg
- Thiamin (B1)
- 0.01 mg
- 0.02 mg
- Riboflavin (B2)
- 0.06 mg
- 0.12 mg
- Niacin (B3)
- 0 mg
- 0 mg
- Vitamin B6
- 0 mg
- 0 mg
- Folate
- 0 µg
- 0 µg
- Vitamin B12
- 0.16 µg
- 0.33 µg
Other
NutrientPortionPer 100 g
- Water
- 2.2 g
- 4.6 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 package 1 package
- 48 g
- 7 pieces
- 42 g
Macro split
Share of energy from protein, carbs and fat.
4%
Protein
57%
Carbs
39%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168765