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GET /v1/foods/usda-168802Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,685 kcal
- 410 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.2 g
- 0.3 g
- Carbohydrate
- 386 g
- 93.8 g
- Fat
- 20.1 g
- 4.9 g
- Fibre
- 0.4 g
- 0.1 g
Fats
NutrientPortionPer 100 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 53 mg
- 13 mg
- Potassium
- 29 mg
- 7 mg
- Calcium
- 12 mg
- 3 mg
- Iron
- 0 mg
- 0 mg
- Magnesium
- 8 mg
- 2 mg
- Phosphorus
- 16 mg
- 4 mg
- Zinc
- 0 mg
- 0 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0 mg
- 0 mg
- Riboflavin (B2)
- 0.01 mg
- 0 mg
- Niacin (B3)
- 0 mg
- 0 mg
- Vitamin B6
- 0 mg
- 0 mg
- Folate
- 0 µg
- 0 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 2.9 g
- 0.7 g
Not reported by the source: 8 nutrients.
Servings
Use grams so home portions stay clear.
- 1 package
- 411 g
- 0.08 package
- 34 g
Macro split
Share of energy from protein, carbs and fat.
0%
Protein
89%
Carbs
10%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168802