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GET /v1/foods/usda-168822Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 595 kcal
- 100 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.6 g
- 0.1 g
- Carbohydrate
- 155 g
- 26.1 g
- Fat
- 0.6 g
- 0.1 g
- Fibre
- 6 g
- 1 g
- Sugars
- 82.1 g
- 13.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 280 mg
- 47 mg
- Potassium
- 268 mg
- 45 mg
- Calcium
- 24 mg
- 4 mg
- Iron
- 1.7 mg
- 0.3 mg
- Magnesium
- 12 mg
- 2 mg
- Phosphorus
- 42 mg
- 7 mg
- Zinc
- 0.2 mg
- 0 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 12 µg
- 2 µg
- Vitamin C
- 10.1 mg
- 1.7 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.2 mg
- 0 mg
- Vitamin K
- 3 µg
- 0.5 µg
- Thiamin (B1)
- 0.07 mg
- 0.01 mg
- Riboflavin (B2)
- 0.07 mg
- 0.01 mg
- Niacin (B3)
- 0.2 mg
- 0 mg
- Vitamin B6
- 0.1 mg
- 0.02 mg
- Folate
- 0 µg
- 0 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 437 g
- 73.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 can (21 oz)
- 595 g
- 1 serving
- 85 g
- 0.12 can
- 74 g
Macro split
Share of energy from protein, carbs and fat.
0%
Protein
99%
Carbs
1%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168822