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Energy
NutrientPortionPer 100 g
- Energy
- 411 kcal
- 415 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.9 g
- 0.9 g
- Carbohydrate
- 82.7 g
- 83.5 g
- Fat
- 9.9 g
- 10 g
- Fibre
- 4 g
- 4 g
- Sugars
- 63.4 g
- 64 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 9.9 g
- 10 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,030 mg
- 1,040 mg
- Potassium
- 95 mg
- 96 mg
- Calcium
- 8 mg
- 8 mg
- Iron
- 0.7 mg
- 0.7 mg
- Magnesium
- 17 mg
- 17 mg
- Phosphorus
- 714 mg
- 721 mg
- Zinc
- 0.3 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0.3 mg
- 0.3 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 0.1 µg
- 0.1 µg
- Thiamin (B1)
- 0.01 mg
- 0.01 mg
- Riboflavin (B2)
- 0.05 mg
- 0.05 mg
- Niacin (B3)
- 0.2 mg
- 0.2 mg
- Vitamin B6
- 0.04 mg
- 0.04 mg
- Folate
- 2 µg
- 2 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 2.2 g
- 2.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 package (3.5 oz)
- 99 g
- 1 portion, amount to make 1/2 cup
- 25 g
Macro split
Share of energy from protein, carbs and fat.
1%
Protein
78%
Carbs
21%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168826