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GET /v1/foods/usda-168865Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 141 kcal
- 498 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.7 g
- 2.3 g
- Carbohydrate
- 19.3 g
- 68.1 g
- Fat
- 7.1 g
- 24.9 g
- Fibre
- 2 g
- 7.2 g
- Sugars
- 1.1 g
- 3.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.8 g
- 6.4 g
- Monounsaturated fat
- 1.3 g
- 4.4 g
- Polyunsaturated fat
- 3.7 g
- 12.9 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 97 mg
- 342 mg
- Potassium
- 214 mg
- 755 mg
- Calcium
- 17 mg
- 60 mg
- Iron
- 0.3 mg
- 1.2 mg
- Magnesium
- 24 mg
- 84 mg
- Phosphorus
- 37 mg
- 131 mg
- Zinc
- 0.1 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 7 µg
- Vitamin C
- 1.4 mg
- 5 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 3.2 mg
- 11.3 mg
- Vitamin K
- 5.1 µg
- 18 µg
- Thiamin (B1)
- 0.05 mg
- 0.17 mg
- Riboflavin (B2)
- 0.01 mg
- 0.03 mg
- Niacin (B3)
- 0.1 mg
- 0.5 mg
- Vitamin B6
- 0.12 mg
- 0.44 mg
- Folate
- 6 µg
- 20 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 0.6 g
- 2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 10 chips
- 23 g
Macro split
Share of energy from protein, carbs and fat.
2%
Protein
54%
Carbs
44%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168865