Food

Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched

Cereal Grains and Pasta

Energy per 100 g

348kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
501 kcal
348 kcal

Macros

NutrientPortionPer 100 g
Protein
12.1 g
8.4 g
Carbohydrate
106 g
73.4 g
Fat
4.1 g
2.9 g
Fibre
9.1 g
6.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.4 g
Monounsaturated fat
1.1 g
0.8 g
Polyunsaturated fat
1.9 g
1.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,901 mg
1,320 mg
Potassium
298 mg
207 mg
Calcium
431 mg
299 mg
Iron
7.1 mg
5 mg
Magnesium
78 mg
54 mg
Phosphorus
937 mg
651 mg
Zinc
2 mg
1.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
20 µg
14 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
1.03 mg
0.71 mg
Riboflavin (B2)
0.62 mg
0.43 mg
Niacin (B3)
7.5 mg
5.2 mg
Vitamin B6
0.55 mg
0.39 mg
Folate
579 µg
402 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
14.8 g
10.3 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 cup
170 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

83%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168869
Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched: nutrition per 100 g · Plate