Food

Rye flour, dark

Cereal Grains and Pasta

Energy per 100 g

325kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
351 kcal
325 kcal

Macros

NutrientPortionPer 100 g
Protein
17.2 g
15.9 g
Carbohydrate
74.1 g
68.6 g
Fat
2.4 g
2.2 g
Fibre
25.7 g
23.8 g
Sugars
2.5 g
2.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.3 g
Monounsaturated fat
0.3 g
0.3 g
Polyunsaturated fat
1.1 g
1.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
2 mg
Potassium
774 mg
717 mg
Calcium
40 mg
37 mg
Iron
5.4 mg
5 mg
Magnesium
173 mg
160 mg
Phosphorus
539 mg
499 mg
Zinc
5.4 mg
5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1 µg
1 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.9 mg
2.7 mg
Vitamin K
6.4 µg
5.9 µg
Thiamin (B1)
0.34 mg
0.32 mg
Riboflavin (B2)
0.27 mg
0.25 mg
Niacin (B3)
4.6 mg
4.3 mg
Vitamin B6
0.48 mg
0.44 mg
Folate
36 µg
33 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
11.7 g
10.8 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
108 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
84 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
195 g
From the source's cup weight and ICMR-NIN household measures
1 cup
128 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

77%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168885