Food

Wheat, hard red winter

Cereal Grains and Pasta

Energy per 100 g

327kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
530 kcal
327 kcal

Macros

NutrientPortionPer 100 g
Protein
20.4 g
12.6 g
Carbohydrate
115 g
71.2 g
Fat
2.5 g
1.5 g
Fibre
19.8 g
12.2 g
Sugars
0.7 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.3 g
Monounsaturated fat
0.3 g
0.2 g
Polyunsaturated fat
1 g
0.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
2 mg
Potassium
588 mg
363 mg
Calcium
47 mg
29 mg
Iron
5.2 mg
3.2 mg
Magnesium
204 mg
126 mg
Phosphorus
467 mg
288 mg
Zinc
4.3 mg
2.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.6 mg
1 mg
Vitamin K
3.1 µg
1.9 µg
Thiamin (B1)
0.62 mg
0.38 mg
Riboflavin (B2)
0.19 mg
0.12 mg
Niacin (B3)
8.8 mg
5.5 mg
Vitamin B6
0.49 mg
0.3 mg
Folate
62 µg
38 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
21.2 g
13.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
126 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
292 g
From the source's cup weight and ICMR-NIN household measures
1 cup
192 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

82%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168890