Food

Wheat flour, white, bread, enriched

Cereal Grains and Pasta

Energy per 100 g

361kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
419 kcal
361 kcal

Macros

NutrientPortionPer 100 g
Protein
13.9 g
12 g
Carbohydrate
84.1 g
72.5 g
Fat
1.9 g
1.7 g
Fibre
2.8 g
2.4 g
Sugars
0.4 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.8 g
0.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
2 mg
Potassium
116 mg
100 mg
Calcium
17 mg
15 mg
Iron
5.1 mg
4.4 mg
Magnesium
29 mg
25 mg
Phosphorus
113 mg
97 mg
Zinc
1 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
0.3 µg
0.3 µg
Thiamin (B1)
0.94 mg
0.81 mg
Riboflavin (B2)
0.59 mg
0.51 mg
Niacin (B3)
8.8 mg
7.6 mg
Vitamin B6
0.04 mg
0.04 mg
Folate
334 µg
288 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
15.5 g
13.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
116 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
90 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
208 g
From the source's cup weight and ICMR-NIN household measures
1 cup
137 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

82%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168896