Food

Rice flour, brown

Cereal Grains and Pasta

Energy per 100 g

363kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
486 kcal
363 kcal

Macros

NutrientPortionPer 100 g
Protein
9.7 g
7.2 g
Carbohydrate
103 g
76.5 g
Fat
3.7 g
2.8 g
Fibre
6.2 g
4.6 g
Sugars
0.9 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.7 g
0.6 g
Monounsaturated fat
1.4 g
1 g
Polyunsaturated fat
1.3 g
1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
11 mg
8 mg
Potassium
387 mg
289 mg
Calcium
15 mg
11 mg
Iron
2.7 mg
2 mg
Magnesium
150 mg
112 mg
Phosphorus
452 mg
337 mg
Zinc
3.3 mg
2.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.8 mg
0.6 mg
Thiamin (B1)
0.59 mg
0.44 mg
Riboflavin (B2)
0.11 mg
0.08 mg
Niacin (B3)
8.5 mg
6.3 mg
Vitamin B6
0.99 mg
0.74 mg
Folate
21 µg
16 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
16.1 g
12 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
134 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
104 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
240 g
From the source's cup weight and ICMR-NIN household measures
1 cup
158 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

85%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168898