FoodEgg

Pasta, homemade, made without egg, cooked

Cereal Grains and Pasta

Energy per 100 g

124kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
71 kcal
124 kcal

Macros

NutrientPortionPer 100 g
Protein
2.5 g
4.4 g
Carbohydrate
14.3 g
25.1 g
Fat
0.6 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.2 g
Polyunsaturated fat
0.3 g
0.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
42 mg
74 mg
Potassium
11 mg
19 mg
Calcium
3 mg
6 mg
Iron
0.6 mg
1.1 mg
Magnesium
8 mg
14 mg
Phosphorus
23 mg
40 mg
Zinc
0.2 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.1 mg
0.18 mg
Riboflavin (B2)
0.08 mg
0.15 mg
Niacin (B3)
0.8 mg
1.3 mg
Vitamin B6
0.02 mg
0.03 mg
Folate
35 µg
61 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
39.3 g
68.9 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
2 oz
57 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

79%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168902
Pasta, homemade, made without egg, cooked: nutrition per 100 g · Plate