Food

Wheat flours, bread, unenriched

Cereal Grains and Pasta

Energy per 100 g

361kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
419 kcal
361 kcal

Macros

NutrientPortionPer 100 g
Protein
13.9 g
12 g
Carbohydrate
84.1 g
72.5 g
Fat
1.9 g
1.7 g
Fibre
2.8 g
2.4 g
Sugars
0.4 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.8 g
0.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
2 mg
Potassium
116 mg
100 mg
Calcium
17 mg
15 mg
Iron
1 mg
0.9 mg
Magnesium
29 mg
25 mg
Phosphorus
113 mg
97 mg
Zinc
1 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
0.3 µg
0.3 µg
Thiamin (B1)
0.09 mg
0.08 mg
Riboflavin (B2)
0.07 mg
0.06 mg
Niacin (B3)
1.2 mg
1 mg
Vitamin B6
0.04 mg
0.04 mg
Folate
38 µg
33 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
15.5 g
13.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, unsifted, dipped (200 ml)
116 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, unsifted, dipped (155 ml)
90 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, unsifted, dipped (360 ml)
208 g
From the source's cup weight and ICMR-NIN household measures
1 cup unsifted, dipped
137 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

82%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168913