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GET /v1/foods/usda-168920Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 511 kcal
- 365 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 13.2 g
- 9.4 g
- Carbohydrate
- 104 g
- 74.3 g
- Fat
- 6.6 g
- 4.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.9 g
- 0.7 g
- Monounsaturated fat
- 1.8 g
- 1.3 g
- Polyunsaturated fat
- 3 g
- 2.2 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 49 mg
- 35 mg
- Potassium
- 402 mg
- 287 mg
- Calcium
- 10 mg
- 7 mg
- Iron
- 3.8 mg
- 2.7 mg
- Magnesium
- 178 mg
- 127 mg
- Phosphorus
- 294 mg
- 210 mg
- Zinc
- 3.1 mg
- 2.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.54 mg
- 0.39 mg
- Riboflavin (B2)
- 0.28 mg
- 0.2 mg
- Niacin (B3)
- 5.1 mg
- 3.6 mg
- Vitamin B6
- 0.87 mg
- 0.62 mg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 14.6 g
- 10.4 g
Not reported by the source: 6 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 140 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 109 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 253 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 166 g
Macro split
Share of energy from protein, carbs and fat.
10%
Protein
79%
Carbs
11%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168920